Thursday, September 18, 2008

Taco Soup

1 lb. Ground beef, browned with 1 onion
1 can black beans
1 can pinto beans
1 can red beans
1 can corn
1 15 oz. can tomato sauce
1 can Ro-tell tomatoes and chilis
1 large can chicken broth
1 package taco seasoning mix
1 package Hidden Valley Ranch salad dressing (abt. 3 Tbsp)

Rinse and drain beans. Pour everything into a stock pot or throw it into the crock pot and cook until well-heated.
Top with any of the following:
sour cream
fritos/corn chips

Another tasty soup and VERY easy!

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