Thursday, September 18, 2008

Cinnamon Breakfast Cake (AKA: Coffee Cake)

1 1/2 cup flour
3/4 cup sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1/3 cup shortening
3/4 cup milk
1 egg

Beat together and spread into a greased 8x8 pan.

1/3 cup brown sugar
1/4 cup flour
1/2 tsp. cinnamon
3 Tbsp. firm butter

Mix until crubmly and crumble over batter. Bake at 375°F for 25 minutes.

NOTES:This is thanks to Betty Crocker. I discovered this recipe out of my mom's cook book years ago and used to make it for my family a lot on Saturday or Sunday mornings.

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