Saturday, September 20, 2008

Christmas Crunch

4 cups captain crunch
4 cups rice crispies
2 cups spanish peanuts
1 pkg almond bark
crushed mints

Pour first 3 ingredients into large bowl. Crush mints and add. Mix together. Melt almond bark according to package directions. Pour over mix and stir together until well-incorporated.

NOTES:I got this recipe from a lady I used to work with. She always brought it to the office at Christmas time. It's a great snack.

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