Monday, September 22, 2008

Chicken Parmesan

4-6 boneless, skinless, chicken breasts
2 eggs, beaten
Italian style bread crumbs
spaghetti sauce
Parmesan cheese
cooked spaghetti noodles

Spray a cooking pan and pour a thin layer of spaghetti sauce in the bottom. Dip chicken breasts, one at a time, in the egg, then roll in bread crumbs and place in baking dish. Repeat with remaining chicken breasts. Top with Parmesan cheese. Bake at 350°F for about 30 minutes. Serve over cooked spaghetti noodles and sauce.

NOTES:I actually like to make this dish with chicken tenders. You'd probably need about 1-1 1/2 lbs. of tenders or however many to suit your family. The rest is the same.

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