Half an onion, chopped
3-4 cloves garlic, minced
2 cups rice
2 cans chicken broth
1/3 cup fresh cilantro chopped (you may add more or less if you desire)
½ cup fresh lime juice (you may add more or less if you desire)
Heat a little olive oil in a saucepan; add onion and garlic and sauté. Then add uncooked rice; continue sautéing until rice is well coated. Add broth and bring to a boil. Once boiling, cover and reduce heat to simmer. Let simmer for about 18-20 minutes. Do not remove lid while cooking. Once rice is done, remove the lid and add the cilantro and lime juice. Mix well, while fluffing the rice.