Saturday, September 20, 2008

Apple Crisp

Fresh cut apples
or 2 cans apple pie filling
1 1/2 cup brown sugar
1 cup flour
1 cup oats
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
2/3 cup butter, cold

Mix dry ingredients together. Add butter and cut with 2 knives or a pastry blender. Put apples in a 9x13 pan and crumble topping over the top. Bake at 375°F for 30 minutes.

NOTES:I have started doing this in a smaller pan, like a brownie-size pan, without decreasing the topping. I just add a little more butter by dotting the top with pieces. Since I started canning pears, I have also used them instead of apples and it's really yummy. 1 quart jar fits a brownie-size pan.

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