Thursday, September 18, 2008

Buttermilk Pancakes

1 egg
1 cup buttermilk
2 Tbsp oil
1 cup flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Beat egg. Add remaining ingredients in order listed and beat until smooth. Let sit while griddle warms up. Pour batter onto griddle. Turn as soon as they are puffed and full of bubbles but before bubbles break. Cook other side until golden brown.
10 4-inch pancakes

NOTES: I make these at least once a week now, I love them so much. I also ate them a lot growing up. Only Mrs. Butterworths syrup does them justice, but homemade freezer jam is pretty good too.

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