Monday, September 22, 2008

Chicken Cordon Bleu

4-6 boneless, skinless chicken breasts
Swiss cheese
Italian style bread crumbs
2 eggs, beaten

Place the chicken breasts, one at a time, in a plastic bag and pound out to about 1/4-inch thickness. Dip chicken breast in egg then lay flat on a plate. Place a piece of ham in the center, followed by some Swiss cheese. Roll up and hold together with a toothpick. Roll in bread crumbs and place in sprayed baking dish. Repeat with remaining chicken breasts. Cover with foil and bake at 350°F for about 30 minutes. If you want it a little crunchy, take off foil near the end and continue baking.

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