Thursday, September 18, 2008
Quick Chicken Jambalaya
My mom got this recipe from a friend when she used to live in Georgia. We've made it a lot and love it. Even with the sausage in it my kids still eat it right up. It's so easy and one of the quickest meals you can throw together.
1 lb. chicken breasts, skinned, boned and cut into chunks
1/2 lb. smoked sausage, cut into bite-sized pieces
1 cup rice, uncooked
1 can chicken broth
1 can french onion soup
1 4 oz. can mushrooms
1 Tbsp chopped fresh parsley
2 dashes Tabasco
1/2 tsp. salt
1/8 tsp. cayenne pepper
1 tsp. Tony Cachero's Creole seasoning (or any other creole seasoning works fine too)
Combine all ingredients in a bowl then pour into a 9x13-inch baking dish. Cover with foil and bake at 350°F for 60-75 minutes, stirring occasionally.