Saturday, September 20, 2008

Spinach Salad

about 1 bag spinach (enough to fill a large salad bowl)
3 boiled eggs
1/2 lb. bacon, cooked and crumbled
red onion, sliced thinly

1/2 cup sugar
1/4 cup vinegar
1/4 cup oil
1/2 tsp. salt
1/4 tsp. paprika
1 Tbsp. grated onion
sesame seeds

Boil sugar and vinegar and sed aside. Add the oil, salt, paprika, grated onion and sesame seeds. Chill.

When ready to serve, crumble bacon, slice eggs and onion rings and mix with spinach leaves. Pour dressing over salad.

NOTES:This recipe is from my mom, I don't know where she got it but we've made it a lot over the years and it's really good. It's a great main dinner salad since it has the eggs and bacon in it. The dressing will wilt the salad so eat whatever you put the dressing on.

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