Well, spring break is over and it's back to life as we know it. This week has been fun, but getting structure back will be good for all of us! I'm finally feeling better too, the weather is warming up, although lots of rain is in our forecast this week, and I'm ready to lighten up our dinner fare and shed those winter pounds!!
This week's menu is light and easy, I'm even taking it out on the grill a couple times. Hopefully spending less time in the kitchen will allow me to spend as much time as I can outside with my kids, soaking up the nice weather.
Dinner Menu Week 15 (2013)
Ham Beans (oldie but a goodie and will be getting a makeover this week)
White Bean and Quinoa Bugers
Thai Coconut Rice
Harvest Grains and Spinach Salad Salad with Basil Balsamic Dressing
Macadamia Crusted Tilapia
Cranberry Chicken Wraps
left over Mexican Coleslaw
On the side...
Kale and Blueberry Smoothie
Cashew Butter Cookies
Peaches and Cream Steel Cut Oats