Wow, I just checked back on last week's menu and I can't believe I got through all of it! That's pretty much a miracle around here. I'm going to quick throw this up while everyone is still sleeping around here (Sunday afternoon naps are sacred around here), so I can still have some peace and quiet.
So, I think almost everything on the menu is a repeat this week. I have stuff I need to use up AND I'm starting a 30 Day Love Your Greens Challenge so I want to keep things simple. Speaking of simple, I have a new mantra; SIMPLIFY. I'm trying to apply it to all areas of my life and hopefully my kitchen and my meals will reflect it.
As always, dishes already on the blog will be linked. Keep your eyes open for some yummy stuff I have scheduled to post this week. Have a good one!
Dinner Menu Week 18 (2013)
Sweet Potato and Cauliflower Curry
Thai Coconut Rice
Italian Salad with Basil Vinaigrette
Burritos with fresh tortillas and smashed pinto beans
Kale and Lentil Pasta
Penne Pasta with Smoked Ham and Pepper Cream Sauce
Tortilla Soup with Southwest Cabbage Slaw