Well, I'm still trying to clean out both my freezers and pantry. It's going pretty well but I've still got a long way to go. My shopping trips have been mostly produce, milk and eggs and I hope to stick to that in the coming weeks. My hubby started grad school this month so he's gone two nights a week so I'm trying to keep most of the meals simple and kid-friendly. We'll see.
Weekly Menu - January 27-February 1
Easy Sesame Peanut Noodles
Spaghetti Squash with Spinach, Tomato and Goat Cheese (probably homemade mac and cheese for the kids)
Broccoli and Ham Bread Pudding
Baked potato bar
Grilled Fontina and Arugula Pizza