Well, I'm still trying to clean out both my freezers and pantry. It's going pretty well but I've still got a long way to go. My shopping trips have been mostly produce, milk and eggs and I hope to stick to that in the coming weeks. My hubby started grad school this month so he's gone two nights a week so I'm trying to keep most of the meals simple and kid-friendly. We'll see.
Weekly Menu - January 27-February 1
Monday
Easy Sesame Peanut Noodles
Asian Slaw
Tuesday
Spaghetti Squash with Spinach, Tomato and Goat Cheese (probably homemade mac and cheese for the kids)
salad
Wednesday
Broccoli and Ham Bread Pudding
fresh fruit
Thursday
Baked potato bar
salad
steamed veggies
Friday
Grilled Fontina and Arugula Pizza
Saturday
Hamburgers
salad
fruit
Sunday
BLT pasta
salad
steamed veggies
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