I hope everyone had a happy mother's day yesterday. We were busy celebrating with my mom so I didn't have time yesterday to get this week's menu up. Luckily I had been thinking of some things already so all I had to do this morning was jot them down. I actually had a couple leftover meal ideas from last week. Since we spent a couple long days putting in our garden, dinner got pushed aside and they were kind of fend for yourself nights...unfortunately. Oh well garden is in and looking forward to a great summer of fresh produce.
Dinner Menu Week 20 (2013)
Sweet Potato and Tamarind Curry with Basil and Lime
Thai Coconut Rice
Tuesday-Celebrating my birthday!!
Fettuccine with Mushrooms and Hazlenuts
Sauteed Brussels Sprouts with Rosemary and Pine Nuts
Chocolate Raspberry Truffle Cake
Macadamia and Coconut Crusted Tilapia with Mango Salsa
Roast Chicken with Balsamic Sweet Peppers
Lentil Veggieballs in Lemon Pesto
Pasta with Cilantro-Peanut Pesto