Creamy Parmesan Orzo

1 Tbsp. butter
1 cup orzo
1 1/4 cup chicken broth
1 1/4 cup water
1/4 cup grated, fresh Parmesan cheese
2 Tbsp. chopped fresh basil
3-4 Roma tomatoes, chopped
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
4 tsp. pine nuts, toasted

Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat; simmer until liquid is absorbed and orzo is done (about 15 minutes). Remove from heat; stir in cheese, basil, tomatoes, salt and pepper. Sprinkle with pine nuts.

NOTES:This is from Cooking Light; I love it and have made it tons!