Monday, September 22, 2008

Cilantro Lime Rice

Olive oil
Half an onion, chopped
3-4 cloves garlic, minced
2 cups rice
2 cans chicken broth
1/3 cup fresh cilantro chopped (you may add more or less if you desire)
½ cup fresh lime juice (you may add more or less if you desire)

Heat a little olive oil in a saucepan; add onion and garlic and sauté. Then add uncooked rice; continue sautéing until rice is well coated. Add broth and bring to a boil. Once boiling, cover and reduce heat to simmer. Let simmer for about 18-20 minutes. Do not remove lid while cooking. Once rice is done, remove the lid and add the cilantro and lime juice. Mix well, while fluffing the rice.

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