Ahh, I'm a blog-slacker!! Summer has set in and we are trying to live it up!! We've been having lots of fun playing with friends and cultivating our garden (well, mostly me on the garden), staying up too late and enjoying the sun and warm. After such a cool spring, I thought we might have a mild summer...NOT so. We're getting blasted with hot weather this week, but I guess that just means more days at the pool for us. FUN!
So, I ended last week with a full fridge. My challenge this week was to use what we had for meals and not have to shop for much, other than a few produce items. So, I'm going to throw it up there for ya, hope you enjoy!
Welcome to a few new followers. Some dishes are new this week, however if it's a repeat, it will link back to the recipe on the blog.
Dinner Menu Week 24 (2013)
Italian Pot Roast
Baked Chimichangas (with leftover roast)
Homemade Refried Beans
Cran-Cherry Salad Wrap
Easy Sesame Peanut Noodles
Southwest Cabbage Slaw
Fresh fruit and veggies
Basil Chicken Burgers
Creamy Spinach and Avocado Pasta
fresh fruit and veggies
On the side...
Homemade Burger Buns
Peaches and Cream Steel Cut Oats