Ahhh, I know this is going up late. I haven't had much time to really sit down and think about the menu for this week. Last week we ended up having kind of a down week in terms of meals. My kids have had NO appetite, been super picky eaters and my husband has been sick so I haven't wanted to make full-on meals for just me. Needless to say, my fridge is still pretty stocked from my shopping trip to the grocery store last week.
It would be awesome not to have to have a big grocery shopping trip this week since we have so much already, so I'm just going to try to make do with what I've already got. And I'm going to be a mean mom this week and tell my kids they can eat it or go hungry!
Dinner Menu Week 5 (2013)
Chopped Greek Salad
Sweet Potato Risotto
Honey Mustard Broccoli Salad (steamed broccoli for the kiddies)
Stuffed Acorn Squash
Thai Chicken Pizza on Garlic Naan (me and the hubbs)
Thai Peanut Noodles and raw veggies (for the kiddos)
Lemon Angel Hair Pasta with Chicken and Spinach
Squash Soup with Carrots and Sweet Potatoes
Other things we'll be having:
Apple Cider Pancakes with Cider Glaze
Homemade rye bread