Giant S'mores Cookies

Boy were these fun to make! I had my girls help me with them and I think they got a sugar high from stuffing as much chocolate and marshmallows into their mouths as they were putting on top of the cookies.

A lot of people around here like to go up the canyon for the 4th of July to do their barbecuing. I don't know about you, but for me, a campfire just cannot be put out without first making s'mores. Since we're not going to be in the canyon this year, I think these cookies make a good substitute. They were delicious.

2 sticks softened butter
1 cup light brown sugar, packed
3/4 cup granulated sugar
2 large eggs
1 Tbsp. vanilla
4 cups flour
1 tsp. salt
1 1/2 tsp. baking soda
1 1/2 cups semi-sweet chocolate chips
3 regular size Hershey’s Chocolate Bars, broken into pieces
3 full graham crackers, broken into pieces
5-6 large marshmallows, cut into fourths

Preheat oven to 350 degrees F. Place butter and sugars into a stand or electric mixer; beat until light and fluffy. Add eggs and vanilla until well combined. Add dry ingredients and mix until just combined.

Using a large scoop, or a 1/4 cup measuring cup, scoop dough out onto cookie sheet. Flatten out with the palm of your hand. Gently press the chocolate, graham cracker pieces and marshmallows into the dough.


Bake for 10-12 minutes or until lightly golden. Let cool for 5 minutes before removing from pan.

Makes 18 giant cookies

SOURCE:Picky Palate