Saturday, July 10, 2010
I have been dying to post these pizza rolls for a LONG time, but the last time I made them and took pictures, the pictures didn't turn out. Now, I know this is probably not a novel idea to most but I hadn't ever seen anyone do it and I thought it was pretty cool. They turned out so delicious too. We love these pizza rolls.
1 recipe perfect pizza crust
1 cup Easy Pizza Sauce
1 cup (more or less) mozzarella cheese
3-4 Tbsp. melted butter
3/4 Tbsp. garlic butter seasoning (I use Johnny's from Costco)
Make pizza crust according to directions and let raise once. After it has risen, turn it onto a counter sprayed with cooking spray and roll it out thin, in the shape of a rectangle. Spread sauce; you may only need 1/2-3/4 cup but you can use the rest for dipping after the rolls are cooked. Add cheese and start rolling the dough tightly in a neat line. When there's about an inch of dough left, stop rolling and pull the edge up and over, pinching it closed.
With a piece of dental floss (preferably not the mint kind), slide it under the roll and pinch of pieces about 1-inch thick (for a visual, see photo on my orange roll recipe). Lay the rolls in a 13x9-inch baking pan, sprayed with cooking spray. You should get 12 rolls out of the dough. Cover lightly and let raise until about doubled.
Preheat oven to 375 degrees. Combine melted butter and Johnny's seasoning and brush over the tops of the rolls. Bake for about 17-20 minutes.
Serve warm either plain or with extra pizza sauce for dipping.
This recipe linked to Potluck Sunday @ Mommy's Kitchen