Friday, May 28, 2010

Peanut Butter Cup Trifle

If you're going to be having a gathering for Memorial Day, you should really make this! It is a definite crowd-pleaser and someone might go as far as to lick the bowl clean! It's that good. I made it for a family gathering, not thinking all of it would get eaten. However, once the first serving was dished, it was a mad dash to get it before it was gone. This makes a whole trifle bowl full, perfect for a few more than usual for dessert.

Peanut Butter Cup Trifle
1 (9x13) pan of baked brownies, cut into 1 inch pieces
1 (5.1 ounce) package instant vanilla pudding
3 cups milk
1/2 cup creamy peanut butter
2 tsp vanilla
1 (8 ounce) container thawed Cool Whip, divided
20 peanut butter cups, crumbled (or more if you're using minis)
6-8 peanut butter cups to garnish.

Mix pudding according to package directions. With a whisk or beaters, beat in peanut butter until fully incorporated. Fold in 2 cups cool whip.

Layer in trifle dish 1/2 the brownies, 1/2 the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. Chill at least four hours before serving.

SOURCE:The Girl Who Ate Everything

Linked to...
Potluck Sunday @ Mommy's Kitchen
Sweets For A Saturday @ Sweet As Sugar Cookies
These Chicks Cooked @ This Chicks Cooks


  1. Wow, I feel like trying it! Thanks for sharing!

  2. Oh my this looks good! Dropping by from Mommy's Kitchen.

  3. Oh, Michele! That looks sooo good!

  4. I LOVE, LOVE trifle. I can't wait to try this version!! I would love you to come visit me at!

  5. what a fun version of trifle! glad to have found your blog!

  6. Wow this looks awesome. My husband loves anything peanut butter so I will definitely be bookmarking this to make in the future. Thanks!


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