Thursday, July 5, 2012
Whole Grain Fresh Peach Pancakes
Of course, I love the fresh peach flavor and the little bits of peach all throughout the batter, but I also love that I can use my Wheat-Oat Pancake Mix, keeping it healthy and quick.
I topped my pancakes with a few more slices of peach and some syrup. However, I think homemade ginger syrup and a dollop of whipped cream would be heavenly too!
Whole Grain Peach Pancakes
1 cup Wheat-Oat Pancake Mix
1 tbsp. sugar
1/4 tsp. cinnamon
1/4 tsp. ground ginger
1 cup buttermilk
2 Tbsp. vegetable oil
1 tsp. vanilla
1 cup fresh peaches, chopped
In a small mixing bowl, mix together 1 cup of pancake mix, sugar and spices. In a medium mixing bowl, combine the buttermilk, egg, oil and vanilla and whisk to combine. Add in dry ingredients and stir to combine. Fold in chopped peaches. Let batter sit while griddle heats up.
Drop batter by 1/4 cup onto griddle. Cook until bubbles start to form and edges start looking dry. Flip pancakes and cook on other side another minute or two.
Serve warm with syrup of your choice and other toppings as desired.