Sticky Coconut Chicken

My cooking tends to go through themes and lately I've had this thing for coconut ANYTHING! I think it all started when I made this Thai Coconut Rice that I absolutely fell in love with, to go with my mom's Honey Curry Chicken. It's divine! Then, I saw this sticky coconut chicken from Amber @ This Mommy Cooks and I knew I wanted to try it. I love how moist this chicken is and the glaze makes it yummy and sticky. My husband doesn't usually say too much about the food I make, even though he eats it without complaint, but he said he really liked this chicken. This is so easy and quick to prepare; I'll be adding this to my menu more often.

Ingredients:
4 boneless chicken breasts
1 cup canned coconut milk
1/2 tbsp ground ginger
1 tsp. fresh ground pepper
1 tsp. red pepper flakes

Marinate chicken in coconut milk, ginger, pepper and red pepper flakes at least one hour (You could probably get away with marinating it overnight). Grill on barbecue.

Glaze:
3/4 cup rice vinegar
1/2 cup sugar
3 Tbsp. soy sauce
1 tsp. red pepper flakes

While the chicken is grilling, bring above ingredients to a boil over medium-high heat and cook until mixture is reduced and thickened, about 8-10 minutes. Once it starts getting really thick, immediately take it off the heat. Glaze both sides of chicken the last few minutes of grilling.

SOURCE:This Mommy Cooks