My goal for this week's menu is to not have to go shopping! Now, I know it is almost inevitable that I WILL go, but I want to go for as little as possible. I still have a bunch of produce leftover from my CSA basket from last week and I have a lot of bulk items in my pantry that I seem to accmulate, like lentils, dry beans and split peas and pastas. I want to use them up before I stock up again soon. We're also going to be away from home a couple nights this week and will be either eating out or having leftovers. So, here's to a creative menu this week for using what I've got.
November Menu 2012 (Week 1)
Penne with Pumpkin and Sausage (this recipe will get a face lift!!)
Apple Walnut and Feta Salad with Raspberry Vinaigrette
Lentil Kale Pasta
Other things we'll be having:
Chocolate Earth Balls
Overnight Refrigerator Oatmeal