Wednesday, March 12, 2014
Easy No-Cook Pizza Sacue
I am eternally grateful to my friend Carrie for introducing me to this pizza sauce. We have regular pizza nights around here so I want something that tastes GOOD if I'm going to be eating it over and over! I have used this easy sauce a TON and still do on occasion, but I just love this one a little more. Plus it has fresh basil, need I say more? I think not. I love that this sauce has the ease of opening up a couple cans and tossing in some herbs but still has that fresh taste to it. This is my favorite, it'll be yours too.
Easy No-Cook Pizza Sauce
1 14-oz can diced tomatoes
1 6 oz- can tomato paste
2 Tbsp. olive oil
2 tsp. sugar
1/2 tsp. salt
1-2 cloves garlic, minced
1 Tbsp. fresh oregano (or 2 tsp. dried)
8 large basil leaves (or 2 tsp. dried)
Place all ingredients in a blender and puree until smooth.
Store leftovers in the refrigerator. I like to divide mine up into small containers and freeze it for the next time we make pizza.
SOURCE: Carrie's Creative Kitchen