Tuesday, December 20, 2011

Egg Nog Syrup

I'll just get to the point here. If you like egg nog, this syrup is going to knock your socks off!!! I couldn't wait to try it when I stumbled upon it a while ago and, believe me, I was NOT dissappointed. Not only is this a delicious and seasonal pancake topping, but you can also use it on ice cream or even a slice of warm gingerbread (yum!).

If you really like egg nog, you can serve this syrup with the egg nog pancakes I posted yesterday, even more delicious! But, good old buttermilk pancakes are great too.

Egg Nog Syrup
1 stick butter
3/4 cup good eggnog
1 cup granulated sugar
1/2 tsp rum extract
1 tsp. baking soda
pinch of fresh grated nutmeg

In a large saucepan, bring to a boil the butter, eggnog, and sugar, stirring continuously. Remove from heat and whisk in rum extract and baking soda (it will foam when you put in the baking soda, so make sure you are using a large saucepan).

Allow to cool and either serve warm right away or refrigerate in an airtight container.

SOURCE: Adapted from Dine & Dish

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