Thursday, July 9, 2009

Chocolate Chocolate Chip cookies

2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1/2 cup granulated sugar
1 1/2 cup packed brown sugar
2 large eggs, beaten
1 tablespoon vanilla
1/2 cup unsweetened cocoa
2 cups chocolate chips (or 2 Hershey's chocolate bars, chopped)

Preheat oven to 350 degrees. In a bowl stir together flour, salt, and baking soda. In a mixer cream together butter and both sugars until light and fluffy. Add eggs, vanilla and cocoa; mix until incorporated. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and stir to distribute evenly.

For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 9minutes. Cool on a baking rack.

For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled.

NOTES:Recipe adapted from Food Network's Cathy Lowe. These cookies are sooo delicious. I'm a totaly chocoholic and these hit the spot.

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