Have you ever heard that children's song that goes, "Arroz con leche, me quiero casar, con una senorita de san Nicolas. Que sepa coser, que sepa bordar, que sepa abrir la puerta para ir a jugar." Well, probably not if you don't speak Spanish. That song goes through my head every once in a while and it makes me want to make rice pudding, or as it directly translates, rice with milk. This is a treat that I often enjoyed while living in South America many years ago. We ate it plain and simple, no special ingredients, just rice, milk, sugar and a little cinnamon. Sometimes we'd put a little dollop of dulce de leche on top and boy, was that ever delicious!
Even though I am not Mexican, have never been to Mexico and have no distant relatives there I still love the food; simple yet delicious. And I love celebrating Cinco de Mayo. To get you in the mood for Cinco de Mayo this weekend, I've given in to the little song in my head and made this treat so I could share it with you. Hope you enjoy!
Arroz con Leche
8 cups whole milk (2% is ok)
1/2 tsp. salt
1 cinnamon stick
1 cup rice (medium or short grain is nice if you have it)
1/2 cup sugar
Dulce de Leche (optional)
In a sauce pan, slowly heat the milk, salt and cinnamon stick. Bring to a low simmer. Add the rice and sugar and stir. Continue cooking the rice for about 1 hour to 1 hour 15 minutes, stirring about every 5 minutes to prevent sticking and burning on the bottom.
Remove from heat and ladle into individual custard cups. Top with dulce de leche and sprinkle with additional cinnamon.
SOURCE: Cannelle et Vanille
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