Monday, August 8, 2011

Cheesey Garlic Bread Swirls

My husband said these rolls were deceptively delicious when he tried them, because they don't look like much; according to him. Actually, they are much like the pizza rolls I make, just without the pizza sauce.

I made these to go with dinner the other night and everyone could barely keep their hands off of them before it was time to eat! That should say enough about them to make you want to try them right?

These rolls are super easy and quick to throw together. I actually didn't even plan on making them until I had already started making dinner and I was still able to get them done in time to eat. (But then again, bread raises relatively fast in my house too.)

I like to use Johnny's Garlic Bread seasoning but feel free to make or use your favorite kind.

Cheesey Garlic Bread Rolls
1 recipe Perfect Pizza Crust
2-3 Tbsp. butter, softened
garlic bread seasoning
mozzarella cheese

Make pizza dough according to directions. After it has risen, roll it out into a rectangle; about 15 inches by 6 inches. Spread softened butter over the surface of the dough. Sprinkle garlic bread seasoning and mozzarella on top. Roll the dough up jelly-roll style.

With a piece of dental floss, slide it under the roll and pinch of pieces about 1-inch thick (for a visual, see photos on my orange roll recipe). Lay the rolls in a 13x9-inch baking pan, sprayed with cooking spray. Cover lightly and let raise until doubled.

Preheat the oven to 350 degrees F when the rolls are just about done raising. Bake for 18-22 minutes. Serve warm.

SOURCE: Adapted from Our Best Bites

1 comment:

  1. I think I could definitely make a meal out of those! Yum :)


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