Thursday, November 18, 2010

Roasted Cauliflower

If you still haven't finalized your Thanksgiving menu and need some more ideas, let me give you one. Cauliflower is in season right now, it's pretty inexpensive, easy to prepare and very nutritious. I got this recipe from my sister a while ago and made it to go with some curry, although I think this would be great along side just about any dish. My husband loves cauliflower and we both really enjoyed this dish.

Roasted Cauliflower
2 T minced garlic
3 T extra virgin olive oil
1 large head cauliflower, cut into florets
1/2 cup grated Parmesan cheese
salt and pepper, to taste
chopped fresh parsley

Preheat oven to 400 degrees F. Line a baking sheet with a Silpat or spray with cooking spray. Spread cauliflower out on the tray and drizzle with olive oil. Sprinkle minced garlic, salt and pepper, and toss with fingers, making sure cauliflower is evenly coated. Bake for 25 minutes, stirring halfway. Top with cheese and parsley and return to the oven for a few more minutes.

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