Sunday, April 26, 2009

Lemon Garlic Chicken

2 tsp. dried oregano
1 tsp. seasoned salt
1/2 tsp. freshly ground pepper
8 boneless, skinless chicken breasts
4 Tbsp. butter
1/2 cup water
6 Tbsp. lemon juice
4 cloves garlic, minced
2 tsp. chicken bouillon granules
2 tsp. minced fresh parsley

This recipe is for a 6-quart slow cooker. Combine oregano, salt and pepper. Cover chicken with mixture. Brown chicken in butter in skillet on medium heat. Place in slow cooker. Place water, lemon juice, garlic and bouillon in skillet. Bring to boil, loosen browned bits from skillet. Pour over chicken. Cover. Cook on high for 2-2 1/2 hours or on low for 4-5 hours. Add parsley and baste chicken. Cover. Cook on high for 15-30 minutes, until chicken is tender.

NOTES:This is a great Sunday dinner dish. I actually found this recipe with not much time left to make dinner so I just made it on the stove top instead of the slow cooker. I put the salt, pepper and oregano on the chicken and browned it, then added everything else and brought it to a boil. I turned it down to very low and covered it and let it simmer for about a half hour while I baked some oven fries to go with it. Enjoy!

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