This is the dressing that I use whenever I make my big Cafe Rio knock off meal. If you're not from Utah, you'll probably have no idea what I'm talking about, but believe me when I say, it's delicious! The sweet pork burrito and salad are Cafe Rio's most popular entrees. If you haven't checked out my recipes for the Sweet and Spicy Pork and Cilantro Lime Rice, head there too so you can partake of the goodness as well!
This dressing would also be good in almost any salad as well; chicken salad, green salad, you name it. I've even used it in this Chopped Barbecue Chicken Salad and it goes wonderfully.
Tomatillo Dressing
1 packet buttermilk ranch dressing packet
1 cup buttermilk
1 cup mayo
2 tomatillos (rinsed and husks removed)
1/2 bunch cilantro
1 clove garlic
juice of 1 lime
jalapeno, seeded (you can use half or whole, depending on how much heat you like)
Place in blender and puree until smooth. Refrigerate 1-2 hours before serving.
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