Peanut Butter Cup Trifle

If you're going to be having a gathering for Memorial Day, you should really make this! It is a definite crowd-pleaser and someone might go as far as to lick the bowl clean! It's that good. I made it for a family gathering, not thinking all of it would get eaten. However, once the first serving was dished, it was a mad dash to get it before it was gone. This makes a whole trifle bowl full, perfect for a few more than usual for dessert.

Peanut Butter Cup Trifle
1 (9x13) pan of baked brownies, cut into 1 inch pieces
1 (5.1 ounce) package instant vanilla pudding
3 cups milk
1/2 cup creamy peanut butter
2 tsp vanilla
1 (8 ounce) container thawed Cool Whip, divided
20 peanut butter cups, crumbled (or more if you're using minis)
6-8 peanut butter cups to garnish.

Mix pudding according to package directions. With a whisk or beaters, beat in peanut butter until fully incorporated. Fold in 2 cups cool whip.

Layer in trifle dish 1/2 the brownies, 1/2 the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. Chill at least four hours before serving.



SOURCE:The Girl Who Ate Everything

Linked to...
Potluck Sunday @ Mommy's Kitchen
Sweets For A Saturday @ Sweet As Sugar Cookies
These Chicks Cooked @ This Chicks Cooks