2 cups pineapple juice
8 oz. red hot candy
Apples
Heat to dissolve candy. Peel, slice and core apples and let them sit in the juice for a few minutes. Spray dehydrator racks with cooking spray. Drain apple slices and put them on the racks. Dry 10-12 hours. Store in airtight containers in a cool place.
NOTES:This recipe is from my aunt Sheila. YUM!
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