Barbecue Chicken Bacon Pizza with Caramalized Onions

Mmm, this is one of our favorite pizzas. If you're looking to change up pizza night at your house, try this! Here's a hint: get the bread going first, then while it's rising, caramelize the onion, crisp the bacon and cook the chicken. This is a quick weeknight meal or something fun for the weekend.

Makes 1 Pizza

1 recipe Perfect Pizza Crust
your favorite barbecue sauce (I used hickory flavored Bullseye)
1/2 chicken breast
1/2 lb. bacon
1/2 medium onion
mozzarella cheese

Peel onion and cut into thin slices. Heat a little oil in a frying pan, add onion, separating rings, then reduce heat to medium and cook until golden. Place bacon on cooking sheet and bake at 400 for about 12-15 minutes. While bacon is cooking, preheat barbecue grill; cut chicken breast into 3 tenders and coat with barbecue sauce. Grill 3-4 mintues on each side. Let rest and cut into tiny pieces. Remove bacon from oven and blot on paper towels. Crumble or cut into small pieces.

Make bread dough according to recipe. After is rises, roll out dough on a pizza stone; spread barbecue sauce first then layer the chicken, bacon, onions then cheese. Bake at 425 for about 15 minutes.

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