1 can evaporated milk (12-oz)
4 cups sugar
2 sticks butter
pinch salt
Put everything in a large pot. Melt and stir. Cook to soft ball candy stage (about 7 minutes). Take off heat and add 1 tsp. vanilla, 1 12-oz pkg. semi-sweet chocolate chips, 1 7-0z Hershey's milk chocolate bar (or 2/3 cup milk chocolate chips). Stir to melt then add 1 jar marshmallow cream. Pour into buttered pan. Cool completely.
No comments:
Post a Comment