Two of my favorite "take out" foods I love (and prefer) to make at home are pizza and hamburgers. Pizza, obvs, because I can pu...

What is your favorite thing to do on vacation?  Don't laugh but mine is to watch Food Network since we don't have cable.  We ...

Wow, wow, wow!!! I will never look at Greek Chicken the same again.   When I see this picture I want to call it Chicken Bruschetta, but i...

What is summer without the perfect burger?  I've been making these burgers forever.  They are so simple but really the best homemade ...

  One of my favorite things about making dinner during the hot summer months is using the grill!  It's quick, easy and doesn't...

This was another one of those dinners on the fly.  It was getting late, everyone was getting hungry, it was hot and I didn't want t...

I love seasonal food for all different reasons and summer food is no different. I love that it is fresh, bursting with flavor, you don't...

One of the things I love to cook with most of all is fresh basil. Is that weird? I love the bright, fresh flavor that just makes a dish pop...

Memorial Day is a time of year where lots of things are just happening. It's the end of school, the start of pool season and warmer wea...

Last month I went to this woman's conference down town and we had to eat lunch "on campus." There wasn't a whole lot to ch...

Wow, is it already Thursday? My, this week has flown by. We are still having 80 degree weather here and although I am liking it, I am really...

My cooking tends to go through themes and lately I've had this thing for coconut ANYTHING! I think it all started when I made this Thai ...

I think I am officially back to cooking regular meals. It feels good. I don't like being in limbo, but I think we've got a little mo...

I love it when I spy a new recipe and have all the ingredients to make it on hand! I think this is going to be the end of my Greek streak f...

Tostadas: (recipes for each to follow) Pita crisps Grilled Greek Chicken, chopped Chopped Greek Salad Kalamata Olives To assemble tostadas, ...

We made this last week and loved it so much. I made my own pesto because I have basil plants and happened to have the Parmesan and pine nuts...