I thought this recipe deserved a re-post.  It has been on my blog since I began, in 2008, but didn't even have a photo or description...

Out of all the kitchen tools and gadgets I have, my crockpot is one of the most severely underused that I have.  I don't know why I u...

I seriously under-use my crockpot.   I don't even know why, but I just don't ever think of things to cook in it.  It really is  a...

  I'm sure if you're on Pinterest, you've seen these sliders floating around.  I pinned them forever ago and finally got ar...

I'm not a huge football fan.  Not because I don't enjoy watching it or love the "rush" of the game, but because we have...

Asian slaws are one of my most favorite salads of all time!  They are hearty, don't wilt and have tons of flavor and COLOR!  With cold...

I have been making my Sweet & Spicy Shredded Pork for quite a while and I can't tell you how much I love it. I have made it lots fo...

Mmm, this is so delicious! I've had other copy cat recipes of Cafe Rio pork and this totally takes the cake if you ask me. I think it...

2 tsp. dried oregano 1 tsp. seasoned salt 1/2 tsp. freshly ground pepper 8 boneless, skinless chicken breasts 4 Tbsp. butter 1/2 cup water 6...

3-4 lbs. apples, skinned, cored and cut into quarters juice from 1 lemon 2 sticks cinnamon 1/2 cup water 1 tsp vanilla brown sugar Skin, cor...

Crockpot Ham Beans 1 lb. red beans 1 meaty ham bone 1 onion, large diced salt and pepper water or chicken stock Soak beans in crock ...

This is such a delicious soup. It's perfect for cold days because it's warm and brothy. The lightness and brightness of the cilant...